Maui Brewing Co.’s Garrett Marrero and Scott Freitas |
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Maui Brewing Company's owner Garrett Marrero and Brewmaster Scott Freitas volley off one another in this very entertaining and informative interview taken at Kelly's Olympian in Portland Oregon.They spill details about the new canning line, why cans, the 30+ beers that they make, who's spending the... |
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Craft Brew Cast - Microbrew Fests, Brewery Interviews
Christine Jump
Portland Oregon
Description: Master Brewers interviews at beer festivals, breweries, etc. With our bubbly in-the-know host Christine Jump, brewing tips and secrets spill out. Stone Brewing, Rogue Ales, Samuel Adams to name a few.
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Breakside Brewery’s Ben Edmunds |
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At the beautiful Breakside Brewery in Portland, Oregon I interviewed Brew Master Ben Edmunds over 7 tasters of his fine craft beer. Each beer was an exquisite representation of it’s style. The quality of these brews is evidenced by the 2011 Great American Brew Festival medal awarded the Dry Irish Stout. This was no doubt one of many awards to come for this innovative brewery. In this interview Ben tells us about Breakside from it’s beginnings through today’s expansion plans. He also shares the surprising fruits of collaborations with award winning chefs. Together they’ve created unique beers that subtly merge culinary flavors in complex layers. The teacher in him peeks out as he discloses “how to” details, tricks and tips including use of alternative ingredients. Chestnuts anyone? His journey to becoming a professional craft brewer is surprising yet the approach he has taken may be a necessary one for those wishing to succeed in today’s Craft Brewing community. Finally we wrap up the the program with a tour of this modest brewery, where the real magic begins. Links:
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Craft Brew Casts are ideal listening material while Driving or commuting. Download it to your device or stream from craftbrewcast.com Technorati Tags: craft beer, interviews, festivals, brewing, ben edmunds, breakside brewery, portland, oregon, irish, stout |
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Last 5 Posts
Cascade Brewing’s Barrel House - Quickie Interviews |
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Cascade Brewing's Barrel House features 12 barrel aged sour beers, and 4 exceptional, quafable ales. The fruity sours are made with 150 pounds of fruit per barrel.Doug gives us the scoop on the Barrel room and reveals plans for the all Oregon kitchen menus, while Cody gives us a tour of the 300 barr... |
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Hair of the Dog Brewing Co.’s Alan Sprints |
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Brewmaster Alan Sprints founded Hair of the Dog Brewing Company in 1992. Inspired by Winter Ales Alan's brewing focuses on robust, complex beers. This small batch brewery produced roughly 700 barrels of beer in 2009.nbsp; These extraordinary, rare brews are bottle conditioned, and are therefore idea... |
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Firestone Walker Brewery’s Matt Brynildson |
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Firestone Walker Brewery's Brewmaster Matt Brynildson and I enjoyed a beer at one of the many events surrounding the Oregon Brewers Festival. Named Mid Sized Brewery of the Year in 2007, this one-of-a-kind brewery uses an oak barrel fermentation program with a unique twist. In 2008 they walked away... |
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Sasquatch Legacy 2009 at Walking Man Brewing |
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Glen Hay Falconer Foundation Brewing Scholarship 2008 winners Patrick Miller and Vasilios Glestos brewed the latest collaboration ale for the Sasquatch Legacy Project early in 2009. I was there with my recorder capturing conversations with the brewing team at Walking Man Brewery. We discuss the styl... |
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