Maui Brewing Company’s owner Garrett Marrero and Brewmaster Scott Freitas volley off one another in this very entertaining and informative interview taken at Kelly’s Olympian in Portland Oregon.They spill details about the new canning line, why cans, the 30+ beers that they make, who’s spending the brewery resources and what those expenditures mean to us Maui fans, the brewpub, local sourcing, poo-poos, and job opportunities all the while teasing and bantering with each other.
Special thanks to Wammo of the The Asylum Street Spankers for bringing music to this episode with “Beer, Beer, Beer”. Members of the band used to stay with Scott when they performed in town. It seems fitting to bring them all together in this episode… Download: 
Cascade Brewing’s Barrel House - Quickie Interviews |
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Cascade Brewing's Barrel House features 12 barrel aged sour beers, and 4 exceptional, quafable ales. The fruity sours are made with 150 pounds of fruit per barrel.Doug gives us the scoop on the Barrel room and reveals plans for the all Oregon kitchen menus, while Cody gives us a tour of the 300 barr... |
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Craft Brew Cast - Microbrew Fests, Brewery Interviews
Christine Jump
Portland Oregon
Description: Master Brewers interviews at beer festivals, breweries, etc. With our bubbly in-the-know host Christine Jump, brewing tips and secrets spill out. Stone Brewing, Rogue Ales, Samuel Adams to name a few.
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Maui Brewing Co.’s Garrett Marrero and Scott Freitas |
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Technorati Tags: maui brewing co, craft beer, brewery, cans, porter, coconut, wheat, pineapple, local, garrett marrero, scott freitas, brewer, interview, audio
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Last 5 Posts
Hair of the Dog Brewing Co.’s Alan Sprints |
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Brewmaster Alan Sprints founded Hair of the Dog Brewing Company in 1992. Inspired by Winter Ales Alan's brewing focuses on robust, complex beers. This small batch brewery produced roughly 700 barrels of beer in 2009.nbsp; These extraordinary, rare brews are bottle conditioned, and are therefore idea... |
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Firestone Walker Brewery’s Matt Brynildson |
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Firestone Walker Brewery's Brewmaster Matt Brynildson and I enjoyed a beer at one of the many events surrounding the Oregon Brewers Festival. Named Mid Sized Brewery of the Year in 2007, this one-of-a-kind brewery uses an oak barrel fermentation program with a unique twist. In 2008 they walked away... |
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Sasquatch Legacy 2009 at Walking Man Brewing |
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Glen Hay Falconer Foundation Brewing Scholarship 2008 winners Patrick Miller and Vasilios Glestos brewed the latest collaboration ale for the Sasquatch Legacy Project early in 2009. I was there with my recorder capturing conversations with the brewing team at Walking Man Brewery. We discuss the styl... |
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The Pike Brewing Company: Drew Cluley and Alumni Brewers |
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Drew Cluley invited me to The Pike Brewing Company for their Vertical Barley Wine Tasting and was a fabulous host. They servednbsp;six vintages of the Old Bawdy side by side to a packed house in the Museum and restaurant in Seattle Washington... |
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