Beyond 50 Radio Show
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EPISODE 92 - Trackers NW: Buffalo Butchering & Meat Preservation |
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For Beyond 50's "Sustainable & Eco-Friendly Practices," listen to an interview with Andrew Pinger of Trackers NW in Oregon. He'll talk about the class he teaches to address our general disconect with our food through full, unabridged participation in the killing, gutting, skinning, butchering and eating of a domestic American Buffalo. It is an intense and communal experience! Visit www.Beyond50Radio.com and sign up for our free e-newsletter. |
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