Something you’re eating could be killing you and you may not even know it!
There are some things in our diet that are clearly bad for you. But there are silent dangers around things that we are told are just fine. I’m talking about bread and gluten.
Warning: If you eat a lot of bread you may be walking around with gluten intolerance or latent celiac disease and not even know it.
Today we break things down and help you understand what gluten is, describe symptoms of early stages of gluten sensitivity and guide you to simple solutions.
Our guides on this journey of understanding gluten are Shawn Stevenson and Jaqui Karr, who is a nutrition expert, bestselling author and an authority on gluten.
When you listen to this IMPORTANT podcast you’ll learn:
Remember to Pick Up Jaqui’s Program Below…
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