SPECIAL IN-Studio GUEST: Sitting in all show tonight is show sponsor Steven DiFranco of Steven DiFranco Jewelers.
Thanksgiving is a mere 2 days away and I am loading in a BBQ & Grilling icon to break it all down for us if you are heading outside to do the cooking. Multiple time author, TV host and now novelist, Steven Raichlen, joins me and Steve for the balance of the first hour to talk some turkey, side dishes and literature.
Steve DiFranco and I review a new BBQ sauce that will hit the markets soon. This time it is from a show contributor and successful competition cook, Malcom Reed, from Killer Hogs BBQ.
We will be pretty wide open for the remainder of the show as we talk BBQ catering, favorite fuels, cooking classes, competitions, BBQ television and who knows what else!