Chef and musician Jonathan O'Callaghan eats trout lox with latkes and talks about bro culture in restaurants, life in a popular hardcore band, and how Instagram has changed food.

Clowns and actors Amy Lee and Heather Marie Annis of Morro & Jasp eat squash and braised leek pie then talk about the culture and fear of clowns and the power of food bringing people together.

Drummer Keith Heppler eats fried chicken and talks touring with Marilyn Manson, Dave Grohl, and vegan restaurant kitchens.

Playwright and director Kat Sandler eats a Beef Tongue Sandwich and talks about evolving theatre, doing it yourself, and Bar Isabel.

SiriusXM's Canada Laughs' and Master Chef Canada's Ben Miner talks about the business of comedy, Tom Green, and Dollarama chocolates

Colin Munch eats red coconut curry with shrimp dumplings and talks about improv, 50 Shades and Grey and death.

James Hartnett eats braised brisket and talks about being a celebrity to preteens, ASMR, and what it's like to be a childless Dad.

Amanda Brooke Perrin eats falafel waffles at brunch and talks comedy writing, 241 pizza, and therapy.

Comedian D.J. Demers eats scalloped potatoes and talks about Conan O’Brien, chorizo, and being hearing impaired.

Jordan Foisy eats a Chicken Parmesan sandwich and talks Sault Ste Marie, the food service industry and John Tory.