Sara makes Red Velvet Cupcakes with Cream Cheese Frosting and issues a warning for beater-lickers.

Sara makes Grilled Steak Burritos with Guacamole and demonstrates how to achieve burrito harmony.

Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything.

Sara makes Tater Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes.

Sara makes Spicy Thai Potato Salad with beautiful Idaho fingerling potatoes.

Sara makes Hasselback Potatoes, parodies Justin Timberlake and shares a little history on the Classic Potato preparation from 18th century Sweden.

Sara meets up with Chef Victor Casanova at Culina, Four Seasons Los Angeles and learns how to make Spaghetti with San Marzano Tomatoes, Peperoncino and Fresh Basil.

Sara interviews chefs Bradley Ogden, Deborah Scott and Roy Yamaguchi at the Food & Wine Festival Palm Desert.

Sara makes Grilled Fish Tacos while helping to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts.

Happy Mardi Gras! Sara celebrates with a West Coast tribute to a Louisiana favorite.